Gourmands and wine lovers, rejoice! Oceania Cruises®, renowned for offering The Finest Cuisine at Sea®, is uncorking a new voyage of flavor with the debut of an exclusive Gérard Bertrand Food and Wine Pairing lunch. This intimate, six-course culinary journey will premiere aboard the brand-new Oceania Allura™ on its inaugural sailing July 18, 2025, and expand to Oceania Vista® in September before reaching Marina™ and Riviera™ in 2026.
In partnership with celebrated South of France winemaker Gérard Bertrand, this immersive dining experience is a masterclass in flavor, pairing exquisite French wines with a gourmet menu designed to educate, indulge, and inspire.
Set in Jacques, Oceania’s signature French restaurant, the Gérard Bertrand pairing event is an intimate affair—limited to just 40 guests. Priced at $175 per person (plus gratuities), this experience goes beyond dining; it’s a voyage into terroir, technique, and taste.
The Menu: Where Art de Vivre Meets the High Seas
Here’s a taste of the indulgence awaiting guests:
- Potato Fritter with Ossetra Caviar & Vodka-Lime Chantilly paired with Clos du Temple Rosé
- Calamari Risotto with Scallop & Lemon paired with Château l’Hospitalet La Clape White
- Duck & Foie Gras Pâté en Croûte paired with Grand Vin Syrah/Grenache/Mourvèdre
- Braised Beef Short Rib with Clos d’Ora Red
- Lyonnaise Goat Cheese Cervelle de Canuts paired with Kosmos 888
- Gold Chocolate Cake with Hazelnut Praline matched with a vintage 1975 Maury Tuile
These elevated pairings are curated by Oceania’s master chefs and sommeliers in harmony with Gérard Bertrand’s organic and biodynamic winemaking philosophy. It’s a celebration of craftsmanship and sustainability wrapped in French elegance.
More Than a Meal – A Journey
“This new experience is a perfect example of how we continue to expand our discovery-led offerings,” says Jason Montague, Chief Luxury Officer at Oceania Cruises. “Guests don’t just want to eat well—they want to connect with culture and learn something meaningful.”
Chef Alexis Quaretti, Oceania’s Executive Culinary Director, adds, “Bringing together Bertrand’s artistry with our culinary innovation has resulted in a truly one-of-a-kind offering for our luxury travelers.”
Beyond Gérard Bertrand: A World of Pairings at Sea
This new experience joins Oceania Cruises’ world-class collection of pairing programs, such as:
- Moët & Chandon Champagne Experience (Vista and Allura)
- Connoisseur Wine Pairing Lunches
- The Dom Pérignon Experience
- The Odyssey Menu
- La Reserve Wine Tastings
- Private Dining in Privée
Each offering is designed to surprise and satisfy even the most seasoned food and wine enthusiasts.
To learn more or reserve your place on this exquisite culinary adventure, visit OceaniaCruises.com, call 855-OCEANIA, or contact your travel advisor.
Leave a Reply