Vacationeers Theme Parks & more

Sharks Underwater Grill received a menu update. Guests can enjoy new appetizers and entrees at this restaurant within SeaWorld Orlando.

Sharks Underwater Grill and Bar qualifies as table service or sit-down dining at SeaWorld Orlando.  It offers a unique dining experience where guests can enjoy various dishes while observing sharks and other sea creatures in a large, floor-to-ceiling aquarium. According to SeaWorld Orlando, Sharks Underwater Grill and Bar serves a variety of beef, chicken, shrimp, vegetarian options and desserts.

On March 13, 2025 Sharks Underwater Grill received some menu changes. The current menu looks like this:

Sharks Underwater Grill and Bar Appetizers

• Sundried Tomato Chicken Quesadilla (Sharable) – Tender chicken adobo in rich blend of spices, pimento cheese, creamy avocado, roasted corn relish, crema, and pico de gallo salsa ($26)
• Grilled Lamb Chops – Roasted potatoes, rosemary, Greek Tzatziki Sauce ($19)
• Cold Water Lobster Bisque – Rich and creamy blend of tender lobster meat and aromatic vegetables infused with a touch of sherry cream ($18)
• Coconut Chicken Tenders – Marinated in a blend of spices. Coated in a crispy coconut crust with a Florida citrus chili dipping sauce. ($17)

Sharks Underwater Grill and Bar Entrees

• Wagyu Sliders – Sweet caramelized onions, vine ripe tomatoes, sundried tomato pesto. Served with a choice of vegetable or truffle parmesan fries. ($39)
• Filet Mignon – 8oz Grilled Beef, Cabernet Demi Sauce, Mashed Potatoes, Seasonal Vegetables ($45)
• Tempura Shrimp – Light Tempura Battered Jumbo Shrimp, Japanese Sticky Rice, Bok Choy, Mushrooms, Red Peppers, Kalbi Sesame Glaze ($41)
• Kobe Beef Sliders – Bacon & Onion Jam, Vintage Cheddar, Herb Mayo, Hand-cut Truffle Buttered Fries or vegetables ($41)
• Miso Roasted Atlantic Salmon – Miso Ginger Glaze, Furikake, Nori, Daikon, Japanese Sticky Rice ($41)
• Grilled Lamb Chops – Marinated fresh garlic and rosemary, Brushed with a tomato Greek sauce. Whipped Yukon Gold Mashed Potatoes, Greek chimichurri and tzatziki sauce. ($39)
• Guacamole Turkey Sliders – Vine ripe tomato, grilled red peppers, garlic aioli. Served with a choice of vegetables or truffle parmesan fries. ($30)
• Cajun Chicken Tacos – Roasted corn, tomato, and cilantro salsa, grilled pepper coulis, and feta cheese. Served with a choice of vegetables or truffle parmesan fries. ($30)
• Grilled Free-Range Chicken Basil-Pesto Sandwich – Toasted ciabatta bread, marinated chicken breast, fresh mozzarella, heirloom tomatoes, and arugula. Choice of vegetables or truffle parmesan fries. ($29)
• Chicken Quinoa Tabbouleh Bowl – Grilled chicken, quinoa, cucumbers, parsley mint, tomatoes, peppers, and balsamic vinaigrette. ($27)

Salads (Guests can chicken for $8 more. They can add salmon or shrimp for $12 more)

• Caprese Salad – Heirloom tomatoes, fresh mozzarella, basil, drizzled with balsamic glaze. ($23)
• Greek Salad – Fresh greens, red onions, cucumbers, red peppers, tomato, and feta cheese. This is served with a Greek vinaigrette. ($23)
• Caesar Salad – Fresh chopped romaine lettuce, shaved parmesan cheese, garlic herb croutons served with a traditional Caesar dressing.

Desserts at Sharks Underwater Grill and Bar

• Chocolate Cake Confusion – Brownie and chocolate cake filled with fudge and enrobed in ganache. ($15)
• Cannoli Cake – Four layers of yellow cake, orange cream, and chocolate chips topped with a mini cannoli. ($15)
• White Chocolate Raspberry Cheesecake – Smooth, white chocolate cream cheese filling and raspberry coulis. ($15)
• Chocolate Chip Cookie Platter – Whipped cream, sprinkles, and a scoop of vanilla ice cream. ($15)

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